- Restaurants
- School Cafeterias
- Hospital Kitchens
- Nursing Homes
- Hotel Kitchens
- Banquet Facilities
Routine services include:
- Semi-Annual Maintenance Inspection
- UL 300 Upgrading
- Design and Installation
- Hydrostatic Testing
- Recharging
- Revisions and Repairs
Regulatory Requirements
UL#300
All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and temperatures. Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times.
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